Jennifer E. L. Anderson

1) Sodium, calcium, potassium & calories: role in hypertension

Author
Anderson, Jennifer E. L
Series
Service in action volume no. 9.318
Publisher
Colorado State University Extension Service
Pub. Date
1989.
Language
English

2) Vegetarian diets

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.324
Service in action volume no. 9.324
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

3) Sodium in the diet

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.354
Service in action volume no. 9.354
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

4) Weight loss products and programs

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.363
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

5) Nutrition for the athlete

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.362
Service in action volume no. 9.362
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

6) Nutrient-drug interactions and food

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.361
Publisher
Colorado State University Cooperative Extension
Pub. Date
2002.
Language
English

7) Water-soluble vitamins

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.312
Service in action volume no. 9.312
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

8) Diet and hypertension

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.318
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

9) Diet guidelines for diabetes using the 1986 exchange list for meal planning

Author
Anderson, Jennifer E. L
Series
Service in action volume no. 9.334
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

10) Nutrition and dental health

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.321
Service in action volume no. 9.321
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

11) Dietary guidelines for Americans

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.353
Service in action volume no. 9.353
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

12) Iron: an essential nutrient

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.356
Service in action volume no. 9.356
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

13) Obesity

Author
Anderson, Jennifer E. L
Series
Service in action volume no. 9.320
Publisher
Colorado State University Cooperative Extension
Pub. Date
1992.
Language
English

14) Food vs. pills

Author
Anderson, Jennifer E. L
Series
Service in action volume no. 9.338
Food and nutrition series. Health volume no. 9.338
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

15) Introducing solid foods to infants

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.358
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

16) Weight management: it's all about you

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.368
Publisher
Colorado State University Cooperative Extension
Pub. Date
[2006]
Language
English

17) The new food label

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.365
Publisher
Colorado State University Cooperative Extension
Pub. Date
2005.
Language
English

18) Nutrition quackery

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.350
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

19) Diet and diabetes

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.334
Publisher
Colorado State University Extension
Pub. Date
2007.
Language
English

20) Sugar and sweeteners

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.301
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English